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The classic foundation of the Nama Miruku series — a delicate Japanese-style sponge rolled around a generous layer of light, barely-sweet fresh cream. Soft, pillowy, and impossibly airy, this is the roll that defines the Artisan Baker PH experience. Available as a whole loaf or by the slice.

Premium Japanese matcha woven into the sponge gives this roll its distinctive earthy depth and vivid green colour. The bittersweet matcha is balanced by the lightness of the Nama cream filling — a combination that fans of Japanese confectionery will recognise immediately. Available whole or sliced.

Philippine mango flavour meets Japanese soft-roll technique in this tropical variant. The bright, sun-ripened mango flavour infuses both the cream filling and the sponge, resulting in a roll that feels right at home in Metro Manila's warm climate while carrying the refinement of artisan Japanese baking.

A deeply flavoured chocolate sponge paired with the signature sweet cream filling. Using quality cocoa for richness without bitterness, this variant strikes the ideal balance between indulgent and elegant — satisfying the chocolate lover's craving without overwhelming the palate.

Real blueberry flavour — bright, lightly tart, and aromatic — woven through the cream filling of this soft sponge roll. The gentle purple hue and fruity freshness make this variant a favourite for gifting and special occasions. Available whole or sliced.

Raspberry's vivid tartness and floral aroma cut beautifully through the richness of the Nama cream. The result is a roll that feels refreshing and indulgent at once — one of the more vibrant and aromatic variants in the series, and a top pick for customers who prefer a fruitier profile.

The indulgent fusion of dark chocolate sponge, Nama cream, and crushed Oreo pieces creates a texturally exciting and deeply satisfying roll. Contrasting the smoothness of the cream with the crunch of chocolate cookies, this variant is a crowd favourite for gatherings and dessert tables.

The authentic Italian classic, built with espresso-soaked ladyfingers, a rich mascarpone and egg-yolk cream, and a generous dusting of fine cocoa. Artisan Baker PH's Tiramisu is made to the original specification — no gelatine shortcuts, no whipped cream substitutes. Available in 6-inch (serves 4–6) and 8-inch (serves 8–10).

A lusciously dense, deeply flavoured cheesecake with a crisp biscuit base and smooth, creamy body. Baked low and slow for the characteristic set that distinguishes a properly made cheesecake from an overset or underbaked one. Available in whole cake format — ideal for sharing or as a centrepiece dessert.

Whisper-thin, lace-like almond biscuits made with real slivered almonds baked to a precise golden crisp. Low in fat and refined sugar, these tuiles are described by customers as a guilt-free indulgence — the kind of delicate biscuit typically found only in fine patisseries. Perfect as a standalone snack or paired with coffee or tea.

Crafted with premium whole pumpkin seeds baked into a thin, crispy lace biscuit, these tuiles bring a distinctly nutty and satisfying crunch. The pumpkin seeds provide a natural source of healthy fats and minerals, making these an unusually nutritious artisan biscuit. Ideal as a snack at any time of day.

A curated selection of multiple Nama Miruku cake roll flavors presented together — ideal for those who want to experience the breadth of the series without committing to a single flavor. The combination is selected to offer variety across the flavor spectrum: a sweet cream base, a flavored variant, and one specialty option. Perfect for family celebrations, pasalubong, or introducing friends to the full Artisan Baker PH experience.